Eat: Check out K-MEX, an after-hours dinner series exploring Korean-American cooking every Monday night at Dove’s Luncheonette. Eat: Enjoy an 18-course sushi feast at The Omakase Room, a new 10-seat spot inside Sushi-san. Drink: Find your way to Pigtail, the Spanish Jamón-themed speakeasy beneath Jaleo, for plantain highballs and ham fat-washed Negronis.
Eat, Drink | $$$$$
(773) 645-4060
www.doveschicago.com