Eat: Stop by Kasama in the morning for lumpia Shanghai, then return for a Filipino tasting menu for dinner. Eat: Feast on brisket hummus, pumpkin tershi, foie gras blintzes, and smoked turkey shawarma at Galit. Eat: Indulge in a Japanese omakase at Mako, with bites like Kusshi oysters, black cod, kakuni pork, and marionberry soufflé.