Eat: Start brunch with a bang with foie gras, wood-grilled oysters, truffle potatoes, and crispy duck & waffles at Ariete. Do: Tour the 34 ornate rooms, and 10 acres of lush gardens, at Vizcaya Museum & Gardens. Drink: Pair some live music with a classic mojito or chai colada at The Commodore inside The Ritz-Carlton Coconut Grove.