Eat, Drink | $$$$$
After undergoing a transformation by renowned chef Brian Loiacono, ACME has been reintroduced as a seasonal, European-style bistro offering a variety of flavors in an upscale setting. Enjoy dinner at the intricate eatery—elegant house specialties include beef tartare, crisp quail salads, savory pastas and quintessential entrees—before heading to its downstairs lounge for tasty late-night cocktails.