Drink, Eat | $$$$$
Bi-level restaurant executing a contemporary French menu in industrial-chic digs with a plant wall.
Light, airy, and sporting a wall sprouting verdant foliage, eating at this lovely spot is a bit like dining in an indoor garden. In a very good way. And if the design and decor doesn't win you over completely, the simple but excellent menu should do the trick: cobb salad, fried chicken, deviled eggs, oysters, and burgers are all here and that's just for brunch. Heftier meals like pastas, duck, and lamb plump up the dinner menu, with the latter dish nicely accented with eggplant, panisse, yogurt tomato, and basil.