Popular brunch spot in Williamsburg. The restaurant also has a garden setting backyard patio space for dining.
It's a pretty winning recipe for winning: cross ambitious French bistro cooking techniques with a diner aesthetic that somehow also reads as modern and clean design. They do lunch, dinner, and weekend brunch at this cozy Williamsburg spot, and the menu leans seasonal and oft-changing. Recent dinner offerings included a braised oxtail dumpling starter, and house-made pappardelle pasta swimming happily in pork ragu, whipped robiola, charred radicchio, and toasted macadamia nuts