Eat | $$$$$
Go for the injera, stay for the never-ending vegetarian options: Massawa, reportedly the oldest African restaurant in New York, recently reopened after renovations. The new bright, convivial space near Columbia University has the same standout Ethiopian and Eritrean food. Highlights include the ful, a fava bean dip, and the vegan sampler of well-spiced, rib-sticking stews.