Eat | $$$$$
This French-Vietnamese hybrid has been bustling for the last three decades! Among exotic palm fronts and retro wallpaper that belongs in a chic Boca Raton cabana, are pre-Public-Theater diners taking in all the surrounding decor. Dishes like Pan-Asian bouillabaisse swimming in a lime leaf galangal broth, and the sizzling, spicy shaking beef remain as timeless and tasty as ever.