Eat, Drink | $$$$$
While the menu changes with the season at this quaint farm-to-table pub, the burgers (made from New York State dry-aged beef) are always a solid choice. A wide-ranging brunch menu includes a basil-speckled avocado toast that has put this hipster haven neighborhood on the map, as well as old-school classics like eggs benedict and fluffy french toast.
Photo by Dave P/Yelp