Eat | $$$$$
French cuisine on the Upper East Side doesn't get much better than the selection at Cafe d'Alsace, which has been a neighborhood fixture since 2006. Philippe Roussel comes by cooking naturally: He is a third-generation chef. Under his direction, the kitchen churns out classic, technically impeccable French fare, but it really shines when it turns its attention to the hearty food of the Alsatian region. Seasonal outdoor seating is popular, so make a reservation, particularly if you want to enjoy its popular brunch menu.