Eat, Drink | $$$$$
This sophisticated restaurant and patio at the Rubell Museum features contemporary Basque bites and sips
Housed inside the stunning Rubell Museum, Leku is a Basque-inspired restaurant that mirrors the nearby contemporary art with a contemporary take on Spanish cuisine and cocktails, like the pan con tomate old fashioned infused with tomato water and Jamón Iberico, potato salad with sea urchin emulsion, and smoked milk ice cream with cold-pressed beet juice. It's all served in an elegant, plush space with a vast patio and garden.