Eat, Drink | $$$$$
The scent of freshly baked bread hits you as soon as you enter this comforting three-story, farmhouse-style space that, in addition to the warm carbs, serves seasonal American-style tapas, including deviled eggs with smoked paprika (out favorite), wood-roasted maitake mushrooms, and a black cod pastrami with sourdough, pickles, and homemade sour cream that is a more refined version of the Katz’s sandwich we grew up loving. Make the most of the rooftop garden during the summer, then retreat to the cozy interiors when the wind chills.