Eat, Drink | $$$$$
Wood-fired, Alpine-inspired restaurant with an ever-changing menu rooted in sustainable, local cookery.
A far cry from your typical barbecue joint, this modern Logan Square eatery achieves new heights with its emphasis on local, sustainable nose-to-tail cookery, prepared over wood fire by chef Brian Bruns. Dishes change constantly, keeping things fresh and flavorful in a rustic-hip space.