Eat | $$$$$
This warm and welcoming restaurant in Sugar Hill spotlights fragrant Ethiopian fare with a global twist! The friendly space, which features garden seating, regularly hosts community events, from live music shows and film screenings to poetry readings and writers’ events. Order the sambusa (African-style samosas), shakshuka (spiced poached eggs), and doro wot (traditional chicken stew)—and don’t skimp on the injera rolls, which are baked in-house and available gluten-free.