Eat | $$$$$
Blink and you’ll miss this teensy N’awlin’s style sandwich shop on the foodie stretch of Orchard Street. It may feel like a sacrilege to order anything but their fried oyster po’boy, but the Grass baguette filled to the crust with roasted beets and fried goat cheese is a hearty contender. As tempting as the Ben-Yays (aka, beignets) look, you absolutely must take the chatty chef up on his offer to try their bread pudding.