Eat | $$$$$
With a skillfully crafted menu by the legendary Jean-Georges Vongerichten, this sleek New American eatery offers fine dining and craft cocktails at the Mark Hotel on the Upper East Side. Featuring tons of sushi-style starter options, fancy appetizers (think: egg caviar and pizzas loaded with truffle and smoked salmon) and plenty of hearty, protein-heavy entree options, the restaurant’s extensive, seasonal menu is enough to satisfy any diner.