Eat | $$$$$
It may originate from Portland, but this gourmet donut outfit is a shoo-in for Los Angeles. Perfectly sized, gorgeous to look at, and even better to eat, there are more traditional soft, brioche-style donuts with delicious glazes like horchata, maple studded with bacon, or cinnamon-dusted. But some of the “grown up” versions get a little boozy, like blueberry-bourbon-basil. Stop for one and you’ll probably leave with three.