Eat | $$$$$
Bringing her famed cereal ice cream, compost cookies, and Crack Pie to Los Angeles, Christina Tosi didn’t just stop at the sweets. With savory buns filled with Langer’s pastrami, and a Dole Whip-inspired dessert, it’s more fun than the NY original. Plus, the colorful bakery and shop with its light-and-breezy West Coast vibe features a classroom where you can learn to make it all yourself. Don’t forget the super Instagrammable cake wall outside.