Eat, Drink | $$$$$
It feels like an Old-World European butcher shop, filled with housemade charcuterie and meaty morsels.
It's charcuterie, salumi, and artisanal cheese galore at this rustic-chic butcher shops, coffee shops, and restaurant in Logan Square. In terms of both style and menu, Lardon is inspired by old-world salumerias in Europe, with a meaty menu of snacks and fresh cuts from Chris Thompson. Used for sandwiches or platters, charcuterie offerings range from Saucisson Secc and Genoa Salami to 'Nduja and Saucisson de Campagne, while dinner options add composed plates like crispy veal sweetbreads, mussels, and trout a la Meuniere. To drink, there's coffee as well as wine, amari, and aperitif-based cocktails.