Sure, you know your reds from your whites, but with the help of Mario Batali's team of experts you'll learn more than you ever thought you needed to know about wine. Prepare yourself (and your palate) for a tasteful crash course in wine history, geography, and production.
Opened in 2013, Eataly is a wonderland of food, drink, and hospitality, Italian-style. There are few spots in the city where one's appetites can be rewarded in so many delicious ways. It's Prosciutto di Parma Week at Eataly, so stick around for a sweet and savory summer treat.